| |
|
|
| The
Dagupeņa Bangus Store |
| |
|
| Minimum Floor
Area Requirement |
10 to 15 sq.
meters of commercial space |
| Equipment: |
At least one
(1) chest freezer (showcase type)
One Office Table and/or Countertop
Cash Box / Register |
| Signage: |
Lighted Panaflex
Signage (Optional)
Streamers |
| Manpower: |
One Store Clerk |
| Business Documentation: |
Business Permit
/ Mayors Permit
DTI Certificate of Business Registration
BIR 2303 Certificate of Registration
Official Receipt / Cash Invoice |
For
a very reasonable start up capital
have a taste of three generations of close-guarded bangus
recipes from the home of the original boneless bangus.
|
|
